Description
It is a simplified version of dumplings "Cupids", the recipe will reproduce separately, but here it was necessary more and faster!
Ingredients
-
Dumplings
900 g
-
Beef liver
300 g
-
Sour cream
200 g
-
Tomato paste
2 Tbsp
-
Onion
1 piece
-
Broth
-
Butter
Cooking
That's about it.
Dumplings scald in boiling salted water with spices literally 2 minutes. I advise you not to drink all at once, and cook portions, so that the water was boiling all of 2-3 minutes. The goal is not to cook the dumplings, and scald the top layer of dough to hold them into a ball.
In ceramic form on the bottom put a bit of butter.
Gradually the cooked dumplings.
The liver is cut like beef Stroganoff, thin strips. If the liver is frozen to cut easily, you need thin strips... If a fresh - cut hard...
Onions finely chop, throw in a pan with vegetable oil...
Quickly fry the onions, throw the liver, to prisolit a little too quickly to fry.
The broth (I had frozen balls, I threw them in the water) to boil.
Sour cream mix with tomato, add a little broth.
The liver to put on the dumplings, cover with the sauce.
Pour the broth, put it into the hot oven and cook for 20-30 minutes.
Served hot... and what - guess...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.