Description
Today I want to offer another elegant appetizer for the holiday table from simple ingredients.
Ingredients
-
Potatoes
5 piece
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Herring
200 g
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Apple
0.25 piece
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Onion
0.25 piece
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Butter
1 Tbsp
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Baton
1 piece
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Yolk egg
1 piece
-
Black pepper
-
Greens
-
Milk
100 ml
Cooking
1. Potatoes clean. It is better to take the same tubers, slightly oblong. Using a special knife to cut out the middle. For beauty can be done in it holes, using a pastry nozzle.
2. Put the potatoes to prepare on pair.
3. Baton soak in milk or water. In the processor to chop the herring, Apple, onion, bread. Usually mincemeat scroll through a meat grinder, I ran in the processor.
4. Then add soft butter and grated egg yolk. Stir and pepper to taste. Remove the mincemeat in the fridge.
5. Steamed potatoes to cool. Fill the potatoes herring mass with a spoon or using a pastry bag and decorate as desired.
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