Description
Gathered the season's last bucket of raspberries... I Decided to bake something quick and delicious using your favorite berries. Evening tea was tasty!!!
Ingredients
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Semolina
1 cup
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Sugar
0.5 cup
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Ryazhenka
500 ml
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Margarine
100 g
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Flour
1 cup
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Raspberry
1 cup
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Chocolate milk
25 g
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Chicken egg
2 piece
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Leavening agent
1 tsp
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Cocoa powder
2 Tbsp
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Salt
Cooking
Prepare the products.
In a Cup pour the semolina and add fermented baked milk. Then add sugar (I have a "Universal" TM "Mistral"). Leave for 15-20 minutes.
Then add beaten eggs and melted margarine. Mix well. Add sifted flour, baking powder, cocoa powder and grated chocolate. Mix well.
On a baking sheet spread half of the dough. Then put on the dough raspberries. On top of the berries - the second half of the test. Put the pan in the preheated oven.
Bake 30-40 minutes at 170-180 degrees.
Cool. Sprinkle with powdered sugar. Decorate with raspberries and mint leaves.
Serves our manna.
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