Description
A delicious dish of minced meat.
Ingredients
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1 kg
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1 piece
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1 piece
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-
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100 g
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100 g
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30 g
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Cooking
Add in the minced meat scrolled through a meat grinder onion, egg, salt, pepper and seasoning. A good knead.
Through a meat grinder skip the bacon and pork chops, mix.
Take foil and make squares 20 by 20. Butter cut into the same cubes. Hand take a portion of meat on the table allocated, make an even circle.
Put in the middle and a piece of butter...
and 1 dessert spoon of minced meat for the filling (bacon and ham).
On the table, collect the edges of the meat up, form a ball.
Wrap the ball in foil like a bag that is collected foil to the top. So to make a few beads until the stuffing will not come to an end.
Put balls on a baking sheet and place in preheated to 180 degrees oven for 1 hour.
[url=http://www.povarenok.ru/images/users/18_05_08/20879.jpg][img]http://www.povarenok.ru/images/users/18_05_08/small/20879.jpg[/img][/url]
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