Blueberry pancakes

Description

It was the Breakfast. Unusually tasty and fragrant pancakes with blueberries.

Ingredients

Flour

4 Tbsp
Milk

100 ml
Chicken egg

1 piece
Sugar

3 Tbsp
Salt

0.125 tsp
Olive oil

1 Tbsp
Leavening agent

0.5 tsp
Berry

5 Tbsp
Yogurt

2 Tbsp
Butter

2 Tbsp

Cooking

Take what we need for the test. Of this amount, the test turns out 6 pieces of pancakes D~15 cm to 2 pancakes per serving. Yogurt put sugar, salt and butter, stir with a whisk.

Add the egg, podziwiam.

Put flour mixed with baking powder. Dough stir well with a whisk. The chopper smashed 3 tbsp blueberries.

Took a strainer, put it on a mug and put it in the broken blueberries.

With a spoon squeeze of blueberry juice to the batter.

Fresh juice mixed with the dough whisk.

Took an old cast iron skillet, which always bake pancakes, warmed it well, brush with olive oil greased pan and spread the dough out of measuring cups.

Once the pancake is grabbed, turned it over to the other side and finish until done.

Get here are the cutest pancakes with a hint of blueberry. When I removed the pancakes from the pan, every damn I missed butter. Spared of butter-so delicious, though kalloriynee.

In the Cup, put the yogurt and added the honey dark. Mix well with a fork. This amount of filling, I made 1 serving of 2 pancakes.

On a plate put 2 pancake, smeared their yogurt with honey and put some fresh blueberries. Pancakes rolled in half and poured the remaining yoghurt with honey, added blueberries.

Comments and reviews