Lentil-carrot cookies with dried apricots

Description

Today decided to bake cookies that is. No one realizes that there is lentils!!! Tasty and healthy treat for kids and adults!

Ingredients

Lentils

1 cup
Carrots

4 piece
Dried apricots

10 piece
Butter

100 g
Sugar

1 cup
Chicken egg

1 piece
Leavening agent

1 tsp
Vegetable oil

2 Tbsp
Flour

3 cup
Vanilla
Chocolate milk

Cooking

Prepare the products.

Wash the lentils. Fill with cold water. Cook until cooked. Salt. Cool.

Peel the carrots and cut arbitrarily. Mince. Fry in vegetable oil, adding 0.5 cups of sugar, 5-7 minutes. Cool.

Apricots wash. Pour hot water for 10 minutes. Cut into small cubes.

Working in a Cup place the lentils, add the butter and remaining sugar. Mix well. Then add fried carrots, dried apricots, egg, baking powder and sifted flour ( add the flour in parts ). Stir.

Spread the dough with a spoon on the baking tray lined with parchment paper. Then the spoon moistened in water, slightly press the top future the cookies. Put in preheated oven. Bake 30-35 minutes at 150-170 degrees. Cool. Pour the melted chocolate.