Casserole "Two in one"

Description

This casserole or pie or - pie-pie, combined two favorite in our family recipe: bulk this is a jam tart and cheesecake. What happened - judge for yourself! I can only add that the photos were made in the preparation of the second portion...)))

Ingredients

Couscous

2 Tbsp
Cheese

200 g
Flour

2 cup
Margarine

1 pack
Sour cream

2 Tbsp
Sugar

0.5 cup
Cocoa powder

2 Tbsp
Jam

0.5 cup
Chicken egg

2 piece
Leavening agent

2 tsp
Vanilla

Cooking

Prepare the products.

Prepare the couscous according to the instructions on the package.

Prepare the base. Combine the flour, sugar ( put 2 tbsp.), baking powder and vanilla. Grind good hands, it turns out that such a basis.

Divide it into two parts. In one part add cocoa and yolk of 1 egg. Knead the dough. Remove for 10-15 minutes in the freezer. The remainder in the fridge.

Prepare the cheese base. Combine the cottage cheese, couscous, remaining sugar, sour cream, egg and egg protein. Mix well.

In a deep form rolling out the parchment. Upload the dough with cocoa. Level in the reservoir. Spread on top of curd.

On top of it pour a little dough crumbs. Then we spread jam, you can take any (I have an apricot). Terminates all the layer of dough-crumbs. Put in preheated oven. Bake at 150-170 degrees for 25-35 minutes.