Description
I offer you a tasty cupcake. It combines cream and chocolate layers, and cherry. The structure of the cupcake slightly vlazhnovatoy. The cupcake itself is moderately sweet and very tender.
Ingredients
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Sugar
100 g
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Butter
100 g
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Sour cream
150 g
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Chicken egg
3 piece
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Flour
200 g
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Leavening agent
1 tsp
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Cocoa powder
1 Tbsp
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Vanilla
1 g
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Liqueur
2 Tbsp
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Cherry
170 g
Cooking
Proteins separated from the yolks. Beat the whites in a lush resistant foam.
In another bowl RUB the yolks with sugar, this can be done with a whisk or with a mixer. Light rubs to the masses.
To the yolks add melted butter and sour cream. Mix well.
Gradually beat in flour mixed with baking powder and vanilla. The dough was thick and very viscous.
In small portions add to the dough is beaten egg whites and gently stir until smooth. The dough will become more liquid and suitable for cupcakes.
To shift 1/3 of the dough to a separate bowl and add to this part of cocoa powder and liquor, mix well.
Butter cake pan and spread it in a light batter, then in the center put the dough mixed with cocoa on top of it to place cherry.
Bake the cake in a preheated 180 degree oven for 45-50 minutes. To give the cake to cool in pan, then remove it on a plate. You can sprinkle sugar powder.
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