Description
Very delicate tarts, juicy filling. The form I made in the form of rose and eights.
Ingredients
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Flour
2 cup
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Sour cream
3 Tbsp
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Milk
0.5 cup
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Yeast
20 g
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Brown sugar
5 Tbsp
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Chicken egg
2 piece
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Vanilla
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Cheese
350 g
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Black currants
100 g
Cooking
1. Whisk one egg with 4 tbsp of sugar and vanilla.
2. Dissolve yeast in warm milk, add sour cream. To connect with the egg. Add the flour, knead the dough. Put in heat for 1 hour. I make the dough in the bread maker. After it it is very well mixed and approached.
3. For the filling, RUB the cheese, add sugar, albumen, vanilla and currants.
4. Divide the dough into balls, then roll out to make cuts.
5. Edge to thread through the incisions. Turned eight.
6. For roses to make 4 cut, put the filling.
7. connect opposite edges of one, then the other. The edge to seal well, so during the baking process are not separated.
8. Put to warm. I put in the oven at 30C for 10 minutes. To grease with a yolk and in the oven at 180 C.
9. Only the oven
10. Sprinkle with powder.
Bon appetit.
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