Description
Very tasty and tender casserole.
Ingredients
-
Salmon
400 g
-
Mushrooms
300 g
-
Cheese
200 g
-
Onion
2 piece
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Sour cream
250 g
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Butter
20 g
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Flour
1 Tbsp
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Water
0.333 cup
Cooking
Fish cut into pieces, boil for about 15-20 minutes (water a little salt)
Fry onions
Add to the onions mushrooms
To make sour cream sauce: In a pan heat the oil, add the flour, a little fry, add sour cream, bring to boil, add water and salt.
Grate cheese on a grater.
In the form greased with butter, put the fish pieces
Sprinkle fried onions with mushrooms
Pour sour cream sauce
Sprinkle with cheese.
Bake in the oven for 30 minutes at a temperature of 200 Bon appetit!
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