Description
For a variety of cooking zucchini at the time.
Ingredients
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Zucchini
2 piece
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Mushrooms
300 g
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Cheese
100 g
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Onion
1 piece
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Chicken egg
1 piece
-
Flour
1 Tbsp
Cooking
Zucchini cut into thick rings about 1 cm thick.
Cut out the middle, I cut the cork from the bottle.
Dip in the batter – the whipped egg with flour and fry in hot vegetable oil.
Chopped mushrooms fried with finely chopped onions. Stuff this stuffed zucchini
Sprinkle with cheese, and bake it in the oven or microwave to melt cheese.
Serve, garnished with dill. Bon appetit!
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