Description
Sweet bun with raisin for tea, of ready flaky yeast dough
Ingredients
-
The dough is flaky unleavened
500 g
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Butter
120 g
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Sugar
120 g
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Raisins
100 g
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Cinnamon
1 Tbsp
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Powdered sugar
2 Tbsp
Cooking
Pre-thawed puff pastry dough without yeast spread (roll out slightly wide) on the Board (table) and brush with softened butter, not reaching the edges by 1cm.
Sprinkle evenly with sugar (any)
Prepared raisins scattered on top and sprinkle with cinnamon
Gently over the edges of the film turn into a roll
Cut into pieces 7-8 cm, primitive sides
Each piece cut in the middle, not reaching to the edge of 1-1,5 see get
Folded under him, get 2 petal
Spread on the laid parchment baking sheet and put in preheated oven to 180-190 * for 20-30 minutes.
The finished buns spread on a dish, allow to cool
Plachecki cooled sprinkle with powdered sugar
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