Description
Its first anniversary on the Cook I decided to celebrate pancake dessert that you can prepare not just for carnival, but for any occasion. So, my 50th recipe. Come on in, help yourself! Thank you all for your support and kind advice
Ingredients
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Chicken egg
2 piece
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Sugar
2 Tbsp
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Salt
0.5 Tbsp
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Water
600 ml
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Flour
2 cup
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Vegetable oil
2 Tbsp
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Turmeric
0.5 tsp
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Pasta chocolate
100 g
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Aronia
0.333 cup
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Sour cream
200 g
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Yogurt
470 ml
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Gelatin
1 Tbsp
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Water
200 ml
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Powdered sugar
4 Tbsp
Cooking
For pancakes, beat the egg, sugar, salt, turmeric
Pour hot water and whisk. Gradually add the sifted flour and vegetable oil "Oleyna"
Fry in preheated pan on both sides
Here are the crepes
Soft chocolate paste add the thawed chokeberry
Add sour cream
Mix well, lightly crushing berries with a spoon
The form vystelit with cling film
For each pancake to spread the filling
Fold the pancakes a tube and put in the form tightly to each other
Gelatin to dissolve in water according to instructions
Add "Snow" and powdered sugar, mix well
Pour pancakes and put the cold to harden. The dessert is ready to flip onto a plate and sprinkle with cocoa. Bon appetit!
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