Appetizer-side dish eggplant

Description

This dish is hot suitable as a garnish to fish, meat, and cold, as an appetizer.

Ingredients

Eggplant

2 piece
Chicken egg

2 piece
Mushrooms

6 piece
Soy sauce

2 Tbsp
Oregano

0.333 tsp
Curry

0.25 tsp
Salt
Black pepper
Olive oil

2 Tbsp
Garlic

2 tooth

Cooking

Ingredients.

Eggplant clean, cut into cubes. Beat eggs with soy sauce. Chopped eggplant, pour the egg mixture, add the curry, mix well and let stand for 30 minutes. Time the prescription is written for 30 minutes for impregnation eggplant and 15 fry.

Onion cut into cubes.

Spread on a hot pan with oil, fry on a medium heat.

Cut the mushrooms and add to onion, fry together for 5 minutes.

Eggplant mixture add to the pan, chopped garlic, oregano, and fry for a few minutes, then the fire abated, cover and then another 3 minutes. Who should - here salt and pepper, I have enough sauce.

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