Description
The meat of wild birds are very juicy on the palate, but it has its admirers. Offer you a recipe of pheasant on the grill. Thus it is possible to prepare any game.
Ingredients
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Game
1 piece
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Soy sauce
50 ml
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Honey
1 tsp
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Olive oil
1 Tbsp
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Curry
0.333 tsp
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Oregano
0.5 tsp
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Paprika sweet
1 tsp
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Mint
0.5 tsp
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Thyme
0.5 tsp
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Garlic
2 tooth
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The mixture of peppers
0.25 tsp
Cooking
Carve pheasant, cut from the chest and respective on the Board.
Pour soy sauce, I choose sauce-marinade Kikkoman Teriyaki.
Press out the garlic, sprinkle with sweet paprika, curry powder, freshly-ground mixture of peppers, pour olive oil and honey, add dry herbs: mint, oregano, thyme.
Well RUB the pheasant, put in a package and send it to marinate in the refrigerator better at night, because the meat of wild birds has a specific smell and taste, besides, he's tougher than a normal chicken.
At the picnic, when the coals of the brazier burned, put the pheasant on the grill. Put the grate with the pheasant bake on the coals.
Periodically turn the bars, giving the bird to brown evenly. Total time about 20 minutes. Serves ready pheasant with greens, vegetables. Bon appetit!
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