Description
I love the pumpkin milk porridge, but recently during lent had to eat in the dining room, where I took on the pumpkin side dish and did not regret about a new acquaintance with this dish. Decided to cook at home, and me and my husband liked it! Unusual, delicious!
Ingredients
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600 g
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4 Tbsp
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1 tsp
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1 pinch
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1 tsp
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Cooking
Pumpkin cut into slices, peel and seeds.
Dice a side of about 2-3 cm.
Put in a glass baking pan in a single layer, add the sunflower oil without smell, sugar, salt, Khmeli-suneli. All thoroughly and put in the oven. Bake for 30-40 minutes at 200 degrees. About the middle of baking you can mix.
Pumpkin is ready! Can be served as a garnish with pickled cranberries.
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