Description
In the preparation of these pancakes is very well combined flour and cereal "Mistral". What is the piquancy of this dish. This dough can be prepared in the evening and in the morning to pamper yourself and your loved ones a delicious pancakes.
Ingredients
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Flour
0.5 cup
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Oat flakes
2.5 cup
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Milk
2 cup
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Chicken egg
2 piece
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Sour cream
2 Tbsp
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Sugar
2 Tbsp
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Butter
2 Tbsp
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Vegetable oil
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Yeast
1.5 tsp
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Salt
-
Onion
1 piece
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Minced meat
200 g
Cooking
The dough can be prepared in the evening and leave in the fridge and in the morning make pancakes. Prepare the dough. Yeast breed in warm milk 5 tbsp + 1 tbsp of sugar, leave for 10 min Take a big bowl and there mix oatmeal and wheat flour.
Then add all of this in warm milk. All carefully stir. Bowl cover with a towel and put in a warm place. After 10 min stirring, a thick batter is obtained. Coming up pour the yeast mixture, mix and leave for another 15 minutes. The dough should rise. I put the bowl in the microwave a little heated, but not heated. After 5 min, removed and stirred, and so two times, the dough went quickly.
Separate the yolks from the whites.
Add a pinch of salt to the proteins, then 1 tbsp sugar until dissolved whisk, then add 2 tbsp sour cream and mix them easily.
In approaching the dough pour in the melted butter and the egg yolks. Mix well.
Add the egg whites gently into the dough. Allow to rest the dough again for 5-10 minutes.
On a heated and oiled frying pan, lightly fry the finely chopped onions,
then add the mince and fry it to gray, not forgetting salt. Spread the stuffing in a bowl.
In a clean frying pan greased with butter bake pancakes.
When the dough is a little clutch, put the stuffing,
then top with 1 tbsp of dough.
Turn the pancakes and fry until Golden brown. To oatmeal pancakes perfect sour cream or sauce.
A hot Breakfast is ready! Bon appetit!
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