Description
Wanted something for tea, I rummaged in the Internet, looked at what foods to eat ( didn't want to go to the store) and after 2 hours of drinking with his wife tea with delicious cake.
Ingredients
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Flour
1 cup
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Leavening agent
2 tsp
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Sugar
50 g
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Milk concentrated
150 ml
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Chicken egg
4 piece
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Condensed milk
1 can
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Walnuts
1 cup
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Raisins
50 g
Cooking
1. Collect all the necessary to have on hand and start. Whisk lightly whisk the eggs. Add the milk, leaving a quarter of the banks to fill. Stir so that all the milk sold.
2. Add the sifted flour, sugar and baking powder. With a mixer, beat until smooth.
3. Chop nuts in a blender.
4. Raisins, wash and dry.
5. Add the nuts and the raisins to the dough and mix thoroughly.
6. In the silicone form spread the dough. Bake in a preheated 190 degree oven for 35-40 minutes. Readiness check with a toothpick.
7. While baking the cake - prepare the sauce. Heated the milk without bringing to a boil. Add to remaining milk and stir.
8. Turn off the oven and get our cupcake. With a fork make frequent holes, water pouring in the baking pan and put in a warm place (I put it in the oven, but the oven is not closed) for 1 hour (or more) dipping.
9. Before serving, take out the cake from the form and sprinkle with cereal mixture. Pour the tea and... Bon APPETIT!
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