Description
In the culinary magazine found this simple recipe with such a beautiful name. It turned out very delicious cakes to share with you.
Ingredients
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Cabbage
300 g
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Corn
100 g
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Semolina
3 Tbsp
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Flour
4 Tbsp
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Chicken egg
1 piece
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Green peas
3 Tbsp
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Carrots
1 piece
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Onion
1 piece
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Tomato
1 piece
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Peppers red hot chilli
1 piece
-
Spices
Cooking
Grind the cabbage in a blender. A good squeeze!
Add milled corn, spices, egg, semolina, flour. Mix well.
Add green peas, mix gently. Hands to form cakes and fry from both sides on medium heat in preheated oil.
Carrots three on a grater (after its cleaned). Onions cut into rings, tomato and pepper cubes. Passeruem in olive oil, adding spices.
Put a tortilla on it and sauteed vegetables (the oil is preferably drained), again pellet.
But because of the context.
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