Potatoes with maple syrup and mustard

Description

I love potatoes, and I was curious to try it in a new combination. It turned out great - flavorful and delicious. If you fear that it will be sweet - not, to guess the presence of maple syrup, hardly anyone will, so prepare safely. For the recipe thank you i_trava.

Ingredients

Potatoes

700 g
Garlic

4 tooth
Olive oil

1 Tbsp
Mustard

1 tsp
Rosemary

1 Tbsp
Maple syrup

1 tsp
Salt
Black pepper
Walnut oil

1 tsp

Cooking

Potatoes wash, dry, cut into halves. My potatoes were rather large and rough-skinned, so I cleaned it and cut it into thick slices.

Olive oil, walnut oil, maple syrup, mustard, salt, pepper, rosemary and chopped garlic mix in a large bowl.

Add the mixture to the potatoes.

Mix well.

Put potatoes on a baking sheet in a single layer (if halves, then cut down). Bake in a preheated 200° oven until tender (it took me ~25 minutes). At the end of baking to brown the potatoes under the grill.

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