Description
A delicious hot dish that you can prepare for a family lunch or dinner and the reception. A great combination of meat, vegetables and rice noodles will make you return to it again and again. Besides, it is cooked quite quickly and easily. Be sure to use this recipe and see for yourself!
Ingredients
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Beef
400 g
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Onion
1 piece
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Pepper
1 piece
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Carrots
1 piece
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Cellophane
200 g
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Soy sauce
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Peppers red hot chilli
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Vegetable oil
Cooking
Slice beef thin strips and sauté it in vegetable oil for about 2-3 minutes.
Add little water and leave to stew in the pan.
While the meat is cooking, chop the veggies into small strips or use a vegetable grater.
When the meat evaporated all the water, add chopped vegetables, soy sauce and some sunflower oil. Leave to obzhivatjsya until completely cooked vegetables.
While preparing meat with vegetables, lower funchoza in boiling salted water and cook the noodles for exactly 3 minutes.
After this time, immediately drain the water and immediately stir the noodles with meat and vegetables, so that she wouldn't stick together.
The finished dish spread into portions and serve. Bon appetit!
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