Description
Easy, not troublesome and tasty dish. Of course, on the website and on the Internet a lot of similar recipes but, and this may be someone come in handy. It has a couple of nuances (in my opinion) that I would like to share...
Ingredients
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500 g
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250 g
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3 piece
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0.5 piece
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0.5 piece
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1 piece
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4 Tbsp
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6 tsp
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8 Tbsp
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1 piece
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4 tooth
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0.5 tsp
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Cooking
Pork escalope (salmon, cue, fillet, loin - who both calls) cut into plates where it is 1.5 cm thick...
Pour the mixture sauce, honey, lemon juice, crushed garlic and pepper. Leave to marinate for a couple hours...
Baking sheet with paper and spread onion, sliced thin half-rings. If a lot of meat - onions fill the entire sheet. If all 6 pieces, as I have - it is better for everyone to make their "pad"...
For the onion spread the meat pillow...
On each slice spread a couple of leek..
Next "turn fantasy" and put the toppings you love Your household. In my case: child - banana...
For wife - tomato and mushrooms...
For yourself, a loved one - pickled cucumber and mushrooms...
Fill grated on a coarse grater cheese. Sent in a hot (200) oven for 25 to 30 minutes. Readiness check with a toothpick. Main thing is not to overdo - it will be dry...
That's all! Everyone gets their "piece of happiness". Nuances (of course, this is my subjective opinion): - unlike 90% of the recipes in this meat bounces and not pre-roasted, which contributes to the juiciness of the meat and no harsh crust; leek pillow - again, juiciness, flavor and no burning from the hot piece of iron. Bon Appetit!!!
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