The peppers stuffed with sausage

Description

A quick after work dinner for two. Simple and delicious, thanks to the cooking bags of TM MISTRAL.

Ingredients

Pepper

3 piece
Onion

1 piece
Carrots

2 piece
Tomato

1 piece
Sausage

2 piece
Figure

3 Tbsp
Leeks

1 slice
Black pepper

7 piece
Greens

0.5 coup
Bay leaf

1 piece
Broth

250 ml
Salt

1 tsp

Cooking

For stuffed peppers we will need boiled rice and I got rice TM MISTRAL bags JASMINE.

A quick cook following the instructions on the package. For peppers, we need 3 tablespoons with a slide of cooked rice.

Prepare the vegetables. Finely chop onion, one carrot RUB on a grater.

Sausages cut coarsely. Sent to rice with vegetables.

Cut leeks.

With peppers cut the "lid", remove the seeds. Vegetables: tomato, carrot second, the tip of the pepper cut arbitrarily.

In onions and carrots, add boiled rice, chopped wieners. Stuff the peppers.

In a pan on the bottom spread the vegetables: carrot, tomato, leek, and cut the "lids" of the peppers. Spread vegetables stuffed peppers filled the free space with remaining vegetables and pour the broth or salted water "on the shoulders" of peppers. Put on fire, bring to boil, reduce the heat, cover and cook for 15 minutes, add chopped greens, pepper, Bay leaf. To make further 5 minutes and remove from heat.