Description
Ѵof EAI and La ѵepee. A great meat dish. Suitable for family dinner and for the holiday table...
Ingredients
-
Veal
1 kg
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Milk
500 ml
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Cherry
15 piece
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Butter
100 g
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Syrup fruit
100 ml
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Dessert wine
100 ml
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Broth
200 ml
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Salt
-
Black pepper
-
Potatoes
10 piece
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Apple
3 piece
Cooking
The source of this recipe...
A piece of veal to wash out, to clean, dry and lightly beat...
Pour the milk so that it was covered and kept for 3 hours. For photography I'm a little flushed milk, that would have been seen meat...
To extract the meat from milk. Rinse and dry. Lard halves of cherry...
Squeeze the meat into a tight "roll" and tie the thread. Salt, pepper a little...
The form for baking (in my case a cast-iron roaster) good butter, a few pieces of butter tossed on the bottom to send the meat and bake in a hot (220-240V) oven for about half an hour without a lid. Periodically it is necessary to turn the meat...
Reduce the temperature to 200. Combine syrup, Madeira and beef broth. Pour the meat, cover the form with a lid and bring to readiness in the oven. Every 10 minutes the meat or turn it, or just pour the juice. At the time of recommendations, not give, as the "softness" of meat is an individual matter. I recommend 40 minutes later to periodically check the meat with a knife. When you are ready to select the meat on the Board...
Fill atteriwem in a saucepan and uvarivaniem a quarter...
Meat and side dish to put on "thick" dish, heat up at minimal temperature in the oven, pour the boiled juice and serve. Because chestnuts for my family it is very exotic - I garnirovat dish of small potatoes and slices of apples, baked under the grill (potatoes pre-welded "in uniform").
BON APPETIT!!!
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