Description
All fans of the amazing Chinese cuisine and seafood is dedicated. Tender shrimp in a sauce with chunks of peanuts... mmm... you can pamper yourself!
Ingredients
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Shrimp
400 g
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Peanuts
100 g
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Pepper
1 piece
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Garlic
1 tooth
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Ginger
0.5 tsp
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Vegetable oil
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Soy sauce
3 Tbsp
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Peppers red hot chilli
0.25 tsp
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Water
2 Tbsp
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Corn starch
2 tsp
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Green onions
1 coup
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Sesame
1 Tbsp
Cooking
Finely chop bell pepper. Peanuts slightly crush in a mortar to particles were smaller. Garlic grind or very finely chop.
Over medium heat in a small amount of oil to fry ginger and garlic for 1-2 minutes. Add bell pepper for 3-4 minutes.
Add shrimp and peanuts. Fry for another 5-7 minutes.
At this time, separately mix the sauce, just stir all the ingredients. For the sauce I used Kikkoman soy sauce.
Add the sauce to the shrimp, fry for another 1-2 minutes so that the sauce thickens.
Serve hot, sprinkled with chopped green onions and sesame seeds. Bon appetit!
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