Description
I want to share with you the recipe! Not difficult, delicious and beautiful! Boats stuffed-zucchini with tomato sauce deserve a place on the holiday table! Help yourself!
Ingredients
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Zucchini
2 piece
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Minced meat
300 g
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Onion
2 piece
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Garlic
4 tooth
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Sunflower oil
6 Tbsp
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Bay leaf
3 piece
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Oregano
2 pinch
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Salt
1 tsp
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Black pepper
0.5 tsp
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Tomatoes in own juice
400 g
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Cheese
100 g
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Bread crumbs
4 Tbsp
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Water
100 ml
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Butter
30 g
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Basil
1 tsp
Cooking
Sunflower oil to fry the finely chopped onion. ( 1 piece), Add chopped garlic. (2 cloves)
Add the ground beef. Fry on high heat, stirring. Add Bay leaf, oregano, salt and pepper.
Add tomatoes 200g. Stir and simmer until evaporate almost all the liquid.
Zucchini cut into two parts in width. And then in half lengthwise. One turns 4 zucchini boats.
Of pumps each-choose zucchini flesh with a spoon, before reaching the edge. Careful not to damage the bottom and sides! Good salt and pepper.
Prepared boats put in a baking dish. Fill the boat with meat.
In a separate bowl, mix the two types of grated cheese and breadcrumbs. Add the red pepper. Mix well.
Sprinkle the stuffed zucchini with the mixture. Each boat separately. Carefully add water. Bake at 200 C for 25 minutes.
While the zucchini baked, prepare the sauce for him. Finely chop the remaining onion and garlic. Fry in sunflower oil (2 tablespoons), add tomatoes 200 gr. Season with salt, add Basil. To extinguish up to half of the mass. Add the oil, turn the heat off.
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