Sifted flour, sugar, eggs, milk, vegetable oil, baking powder, soda and cocoa (Qty of cocoa can be adjusted, all should be 6 tablespoons, but I did 3 quite enough) mix carefully. Can the flour gradually pour to avoid lumps, or in the end just a little beat with a mixer, breaking up lumps. Then add boiling water! Do not worry, the dough should be liquid, as in my photo!

The form covered with parchment paper (you can grease with vegetable oil, if there is no paper, personally, I always prefer paper). I have the detachable form, I made only the bottom, then planted the removable sidewall, closed and the unnecessary parts of the paper cut. Now add our weight to the form.

Put in a preheated 180 gr. the oven for 30-40 minutes (depending on oven). The readiness check can the old fashioned way with a stick (to pierce the cake, if the stick is dry, the cake is ready). Get delicious cupcake shokoladnoye, although UD is more like a pie.

Bon appetit!