Description
Offer to make in the post very tasty lemon cupcakes with nuts. The dough is fluffy, the sugar, the nuts crunch in your mouth, the lemon makes the cakes moist. Come on in, help yourself.
Ingredients
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Flour
1 cup
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Brown sugar
120 g
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Vegetable oil
25 g
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Lemon
1 piece
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Jam
1 Tbsp
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Soda
0.75 tsp
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Black tea
0.25 cup
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Walnuts
30 g
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Raisins
30 g
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Cocoa powder
2 Tbsp
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Water
3 Tbsp
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Cashews
30 g
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Candied
30 g
Cooking
RUB the brown sugar with vegetable oil.
Take a lemon, peeled it from the rind, cut into small cubes.
Add to sugar, lemon, tea, jam, stir.
Add flour, sifted with soda, knead the dough.
Add chopped walnuts, raisins, stir.
Take a silicone form in the shape of pyramids and place them in the dough. This test lasts for exactly 6 cups.
Bake in the oven for about 20-25 minutes prit t=200 C.
Now prepare the vegetable dip. Mix brown sugar, cocoa powder, water, bring to a boil, heat over low heat for two minutes, add the vegetable oil.
Drizzle chocolate glaze baked vegetable pyramid.
From top to decorate with chopped cashew nuts and candied fruit. Help yourselves, enjoy your tea.
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