Description
Offer to cook pumpkin jam, in which the pumpkin flavor is not felt! The jam is rich, dense, with a delicate aroma! And it's all thanks to additives and spices! Pumpkin generously gives his sunshine, and I am, with best wishes, I want to give this recipe Mashen'ka (Mary Stone)!
Ingredients
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Pumpkin
500 g
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Dried apricots
150 g
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Sugar
200 g
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Orange
1 piece
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Vinegar
2 Tbsp
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Carnation
5 piece
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Allspice
4 piece
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Cinnamon
1 piece
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Ginger
20 g
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Nutmeg
Cooking
We need these products.
Pumpkin peel and cut into small cubes.
Pour water into a saucepan and put it on the stove. Of the total amount of sugar you take 2 tablespoons added to the water and stir. When the water boils, add 2 tbsp of Apple cider vinegar. It will give the pumpkin sour at the initial stage. If you decide not to add, you can add a little lemon juice, to taste.
Now spread the chopped pumpkin, and bring to a boil.
At this time, prepare the apricots. Pour over boiling water and then cut into strips.
Add dried apricots to pumpkin and stir. Bring to the boil and cook all together for 7 minutes.
With orange remove the peel, remove white pulp, divided into slices and finely chop.
Pumpkin with dried apricots the boil for a bit, and it is necessary to carefully drain the excess fluid. Now add all the remaining sugar and stir.
Add chopped orange pulp and a pinch of zest.
Add nutmeg on the tip of a knife. Mix everything together and bring to a boil. Fire diminish to a minimum. Let boil for 40 minutes!
Other spices conveniently placed in a pouch, as at the end of cooking you must delete them. Take 2 layers of cheesecloth or white cotton cloth in a single layer, in the middle place the cloves, allspice, cinnamon stick, and sliced ginger. The edge connecting and tying.
Drop the pouch in the boiling jam. Stir periodically, making sure the jam is not burnt!
It took 40 minutes. Pumpkin and apricots become soft and started to caramelize. The bag with the spices removed. Allow to cool and grind in a blender until smooth.
The jam turned out rich color and quite thick!
Try it with biscuits!
Or with ice cream! Very tasty!
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