Description
When baking I often stay proteins. I decided to try to cook them cupcakes.
Ingredients
-
Egg white
6 piece
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Sugar
160 g
-
Flour
190 g
-
Starch
1 Tbsp
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Soda
0.5 tsp
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Margarine
100 g
-
Jam
50 g
Cooking
Beat the whites with the sugar.
Add the flour, starch, soda. Gently stir to proteins is not settled.
Pour in the melted margarine. mix well.
Spread a little dough over the cups and in the center put a little jam (or boiled condensed milk, or chocolate, or even make without the filling) and top with some more test. Bake at 180 ° C 25-35 minutes.
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