Description
This recipe on the website is not found, if still missed, then I apologize, and let modernator will remove it. This recipe is a favorite in our family. Many years of doing such tomatoes. Recipe shared once my neighbor, it attracted me because it has no vinegar, tomatoes and pickle came out very tasty. This is my first recipe, please do not judge strictly.
Ingredients
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Tomato
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Garlic
4 tooth
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Bay leaf
2 piece
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Water
1000 ml
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Sugar
2 Tbsp
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Salt
2 Tbsp
Cooking
Prepare the tomatoes, garlic, Bay leaf.
Garlic RUB on a large grater (on the Bank 3-4 cloves), add a couple of Bay leaves and put the tomatoes, cut in halves or quarters.
Prepare the brine: at 1 liter of water, 2 tbsp sugar and 2 tbsp salt. Bring to a boil. In the prepared jars with the tomatoes pour the boiling brine.
Put cans of tomatoes in a saucepan with hot water and sterilize 15 min. from the start of boiling. Then seal them tightly.
Спасибо за рецепт, попробую. До этого закрывала только лечо без уксуса, но там сок томатный кислый. Надо пробовать)
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