Onions clear, finely chop and fry in butter until Golden brown. Baton soak in milk. Add to the minced meat fried onions, pressed bread, egg, salt and pepper to taste. Minced thoroughly knead, to beat.

Dampening hands, form small meatballs-meatballs and fry in vegetable oil on both sides, folded into a refractory form. I got 23 pieces.

To heat the oil, throw it in crushed garlic. Onions clear, finely chop. Garlic remove from the oil, fold in the pan the onions, fry. With tomatoes remove the skin, chop finely. Zucchini cleaned, a vegetable peeler, slice into thin strips. When the bow is obzharitsya, add zucchini and chilli, and fry, then add chopped tomatoes. Simmer 10-15 minutes on low heat. If the tomatoes pale, you can add a little tomato for color.

Pour our meatballs with sauce and simmer for another 10-15 minutes on low heat.

While the meatballs are languishing in a delicious sauce, boil buckwheat TM "Mistral". Very convenient cooking bags, also do not need to sort out and pre-wash.

Feeding cebular with buckwheat, watering sauce and sprinkle with herbs.