Description
Eggs made a La carte with basmati rice MIX TM MISTRAL bags, with sausage, onion and cucumber, fried in olive oil for Breakfast. Anyone bother fried cucumber, then you can safely replace it with zucchini, but I assure you it's worth a try. Especially in the site remains a lot of overgrown cucumbers and they are excellent to use instead of zucchini!
Ingredients
-
Figure
1 pack
-
Chicken egg
2 piece
-
Cucumber
1 piece
-
Onion
1 piece
-
Sausage
2 slice
-
Olive oil
2 Tbsp
-
Salt
1 tsp
-
Black pepper
0.25 tsp
-
Dill
2 sprig
Cooking
Onions finely chop.
Cucumber RUB on a grater. If anyone is confused by the cucumber, then replace it with zucchini.
The sausage is also cut into small cubes or any other meat: chicken, beef, pork...
In parallel, boil the rice following the instructions on the package. It cooks quickly and you'll get vegetables.
Olive or sunflower oil zolotim onion, add grated cucumber (zucchini), sausage (meat) and spread the rice. You can fry the stronger, I'm more so tired. Make until the vegetables are tender. Taste for salt, can be a little dosolit. I had the salt. Here is pepper, I was not peppered for children is best not to pepper.
Chop the dill finely and spread in a pan, stir and remove from heat.
Take portioned ramekins or small pots, roll them in the oil a little and spread the contents of the pan not quite to the top. Leave a place for the eggs.
Gently crack eggs so as not to damage the yolk. Add salt a little or to taste. Put in oven pre-heated for 5-10 minutes at t-180 S. I love the yolk viscous and watch that it does not periduralna. Be guided by your oven. I have a small brass locker for 15 years, bakes very quickly.
Ready! Optional pepper. Delicious and beautiful)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.