Description
This recipe had me and my family with its taste. Now we will cook the fish skewers in red wine only. The fish is so tasty that words can not convey. Because of marinating in red wine fish has a light smoked taste. My so and said it turned out the smoked fish! A great combination of seasonings Forester and red wine.
Ingredients
-
Carp
1 kg
-
Dry red wine
200 ml
-
Seasoning
1.5 Tbsp
-
Onion
5 piece
-
Garlic
5 tooth
-
Salt
Cooking
Carp to clean, gut, cut into pieces. Put the fish in a bowl for marinating.
Onions cut into rings and the garlic cut into several parts.
Pour the fish with red wine.
Add seasoning grilled fish, which contains sea salt, orange zest, sugar, fennel seeds, garlic, mint, white pepper. Mix well.
Add the onion and garlic. Stir and leave to marinate for 2 hours.
The grill grate is good because it is very convenient to use, wood river is not heated and does not burn your hands. In addition, the lattice has an angle stop the disclosure, so it is convenient to remove by yourself a kebab off the grill. The whiskers on the bars allow it well to fix on the grill. Grille grill to heat and grease with vegetable oil.
On the grill-the grill from the company Forester lay the fish.
Fish fry over the coals until cooked and browned color.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.