Cake with cranberries and cream

Description

We will make Apple pie with cinnamon and cream, which will become a worthy conclusion of the dinner. The basis of the pie - crumbly shortcrust pastry with almond nuts. Butter cream mentioned in the title, consists of whipped cream, mascarpone cheese and whipped cream. It contrasts beautifully with the tart cranberry sauce d Arbo. Dessert is easy enough, but with the rich flavor texture, thick butter cream and cranberry acidity.

Ingredients

Flour

250 g
Almonds

150 g
Chicken egg

1 piece
Powdered sugar

40 g
Butter

180 g
Baking powder

1 tsp
Salt

0.333 tsp
Sour cream

200 g
Mascarpone

1 pack
Cream

1 cup
Sugar

100 g
Vanilla essence

1 g
Cranberry

4 Tbsp

Cooking

For the dough mix the butter, icing sugar, sifted flour, egg, Cup of almonds, baking powder and salt. If necessary, add a tablespoon of cold water. Almonds are pre-grind in a blender.

Knead elastic dough. Form a ball. Cover with clingfilm, leave in the cold for 1 hour.

Roll out the dough on a floured Board to a thickness of 0.5-0.7 mm. In a greased form put a layer of dough, align the edges. With a fork prick. Close with cling film, put another hour in the cold. Preheat the oven to 200*C and bake the cake for 25-30 min. until Golden brown.

For the cream mix with a whisk mascarpone cheese, sour cream, heavy cream for whipping, sugar, vanilla extract. Beat with a blender at maximum speed until thick rich consistency of a cream.