Description
Lamb is also very tasty, nutritious, useful, solid pros. And when someone speaks of the lamb "Fi...", so I want to ask "And You ate a real lamb You cooked it right?". And who knows a lot about meat, that is another option of cooking lamb. In a summer day for lunch to make such meat and that's it, happiness.
Ingredients
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Lamb
1.2 kg
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Soy sauce
2 Tbsp
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Sauce-marinade
1 Tbsp
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Sauce
2 Tbsp
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Khmeli-suneli
1 tsp
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Eggplant
10 piece
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Garlic
5 tooth
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Quince
2 piece
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Dried fruits
1 handful
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Onion
1 piece
Cooking
The preparation time excluding the marinating lamb. Meat wash, dry paper towel.
To prepare the mixture for marinating : mix sauce, Khmeli - suneli. Garlic cut into petals, the young can be cut with a soft cloth. Dry the eggplants cut in half.
Lard lamb, immersing the eggplant and garlic in the incisions, as deep as possible.
Immerse the meat in the sauce, coat it on all sides. Leave for 3-10 hours, to marinate in the refrigerator better.
Before cooking to get a container, turn the oven to 200 degrees. Peel the onion, slice the quinces, dried pears mix with quince and onions. Place the lamb in the oven bag, add the fruit and onions. Package close clips.
Bake at 200 degrees, the rate of 35 minutes per 1 kg. meat ( including lamb), minutes 40 - 45 for hard. 10 minutes before the end of the package to be cut. To bake meat and fruit.
Serve the meat hot, lamb does not like cold look.
Serve the dish with fresh mint, they perfectly complement each other. Meat and mint - a great tandem.
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