Description
Chicken tandoori is a popular Indian dish of Punjabi origin, which is a marinated of chicken baked in tandoori oven. For dishes of poultry, whole or in pieces, marinated in yogurt with spices. Offer you a variation of this chicken using the grid Forester.
Ingredients
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Chicken
1 piece
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Yogurt
3 Tbsp
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Lemon juice
2 Tbsp
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Vegetable oil
1 Tbsp
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Garlic
2 tooth
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Ginger
0.5 tsp
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Black pepper
0.25 tsp
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Pepper Cayenne
0.25 tsp
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Carnation
2 piece
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Coriander
0.5 tsp
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Cardamom
0.25 tsp
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Salt
1 tsp
Cooking
For the preparation take a small chicken, wash it and dry it with a paper towel, cut to the ridge and deployed.
RUB with salt, sprinkle with ground spices: coriander, cardamom, cloves, black pepper, Cayenne pepper (chili), ginger.
Pour lemon juice, vegetable oil, add the grated garlic and plain yogurt.
Well RUB the chicken and let marinate in a cool place for 8 hours.
To prepare the chicken, take the grille-grill Forester. It is a godsend for cooking at the picnic, very convenient to operate. Bred grill, allow coals to burn.
Grease the grill with brush oil.
Put the marinated chicken skin-side down on the grill, close, put on grill over coals about 20 cm
After 5 minutes turn the chicken and let it bake on the reverse side.
During cooking turn the grill chicken twice. Total cooking time is about 20 minutes. Serve chicken immediately with hot herbs, vegetables, bread, pita bread. Bon appetit!
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