Description
The marinade sauce is made according to the recipe Larisa Guzeeva. Very simple, but at the same time, the original, the meat turns out tender and juicy! And an unusual sauce, combine sun-dried tomatoes and balsamic vinegar, the perfect meat!
Ingredients
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Meat
1.5 kg
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Onion
1 piece
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Tomato
1 piece
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Garlic
1 tooth
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Greens
1 coup
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Sundried tomatoes
0.25 cup
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Basil
1 coup
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Parsley
1 coup
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Olive oil
0.25 cup
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Balsamic
2 Tbsp
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Shallots
1 piece
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Salt
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Black pepper
Cooking
Wash the meat and slice.
For the marinade, wash and peel the vegetables.
Grind using a blender.
Pour the mixture all over the meat and leave to marinate at least 4 hours.
Strung meat on skewers and fry on the grill until tender. I took the skewer Forester, elastic metal to withstand the weight of large pieces, and steel with corrosion-resistant coating safe to use.
Meanwhile, prepare the salsa. With sun-dried tomatoes to give the oil to drain, tomatoes to chop.
Basil, parsley, and shallots to chop, add to the tomatoes.
Add the olive oil, balsamic vinegar and mix well.
Apply the sauce to the kebab. Bon appetit!
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