Description
Long been known, that meat prepared faster, it is softer and more juicy, has acquired a special flavor and new flavors using a marinade. Marinades there are a great many, and based on vinegar, yogurt, mineral water, wine, mustard, etc. and a specially selected combination of herbs and spices allows you to taste the meat unique. And since nature to escape failed, prepare the meat from the comfort of a city apartment, on the grill conventional electric oven. And help enjoy the taste and aroma set for marinating meats Forester. And add your notes... Time of preparation without taking the time to marinate meat.
Ingredients
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Pork
1 kg
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Seasoning
1 Tbsp
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Cranberry
300 g
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Onion
3 piece
Cooking
Wash the meat (although experts strongly recommend not to wash meat, to me it's weird), thoroughly dried.
Cut into portions.
Put the meat in the package is included in the Forester kit, add 1 tbsp. of seasoning and RUB it thoroughly into the meat.
Close the bag and leave for 20 minutes.
Cranberries thawed in advance, the onions cut into large rings or half rings.
Add to the meat cranberries and onions
The package to close and "polcat" hands to the berries burst and the onions were soggy. Leave to marinate for 1.5-2 hours.
Preheat the grill of the oven. Put the meat on the grill, do not forget to substitute down the pan. Onion with meat, it is better to shake. Fry, turning the meat until tender (it's pork, the presence of neprozharennoe unacceptable), taking into account the capabilities of Your oven. My process took 30 minutes.
Serve meat with vegetables.
Bon appetit!
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