Description
A delicious meat dish. The main thing — good meat tenderizer, then it will be very soft and tasty, and the breading will keep all the juices inside.
Ingredients
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Pork
1 kg
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Cheese
150 g
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Chicken egg
4 piece
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Flour
2 cup
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Vegetable oil
0.5 cup
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Salt
1 tsp
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Black pepper
1 tsp
Cooking
1 kg of pulp I got 8 pieces. Each piece is necessary to beat on both sides. Prepared pieces salt and pepper on both sides.
Make the batter, because it turns out the original schnitzel. To do this, whisk the eggs and there add shabby on a small grater cheese.
Coat the meat first in flour, then in batter, and again in flour.
Fry in a skillet, adding vegetable oil, on both sides. That meat was cooked, should be fried on a slow fire.
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