Description
Delicious, easy, satisfying! To be honest, I don't like liver, but these pancakes can't refuse.
Ingredients
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Onion
1 piece
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Salt
-
Figure
1 cup
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Beef liver
0.5 kg
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Damn
30 piece
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Vegetable oil
50 ml
Cooking
To make pancakes (savoury). Onion clean, wash. Liver well washed, cut into pieces and scroll through a meat grinder together with onion. Next, fry the livers in a pan with a small amount of oil (about 20 min). Season with a little salt and pepper to taste.
Wash rice, boil until tender.
As rice and liver are ready, to connect, mix well.
On pancake put 1 tbsp filling and fold envelope. Spring rolls ready to put into a frying pan and warm on low heat for 2-3 minutes, covering the pan with a lid.
That's all!! Serve with mayonnaise or sour cream. Bon appetit!!!
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