Description
This dish, from simple and affordable products, is very important for people adhering to a vegetarian diet and fasting.
Ingredients
-
Potatoes
1200 g
-
Vegetable oil
60 g
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Coriander
1 Tbsp
-
Lemon peel
1 tsp
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Garlic
-
Paprika sweet
-
Salt
-
Rosemary
1 tsp
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Tomatoes in own juice
400 g
-
Pepper
100 g
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Vegetable oil
4 Tbsp
-
Cilantro
3 Tbsp
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Tabasco
-
Green onions
50 g
-
Garlic
3 tooth
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Lemon juice
2 Tbsp
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Cumin
0.25 tsp
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Salt
Cooking
Potatoes, preferably small in size, rinse well with a brush and drain. Cut into 4 parts.
Add all the spices and oil, mix well.
Bake in pre-heated to 200"C oven for 20 minutes. Be guided by your oven!
Sauce: Pepper bake and purified from the seeds and peel is very finely chopped with a knife.
Tomatoes mash them with a fork, if you like a smoother texture run the blender. Add pepper, onion, garlic (skip through the press), cilantro, and other seasonings, oil and mix well. Give a little brew.
Serve with potato or vegetable chips.
Simple and delicious!
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