Description
Baked stuffed onions with vegetables and ham. If the recipe to exclude ham and cheese, you will get a delicious vegetable dish.
Ingredients
-
Onion
3 piece
-
Ham
150 g
-
Radishes
6 piece
-
Carrots
1 piece
-
Tomato
1 piece
-
Pearl barley
150 g
-
Soy sauce
1 Tbsp
-
Vegetable oil
3 Tbsp
-
Cheese
2 Tbsp
-
Seasoning
1 tsp
-
Black pepper
-
Salt
-
Dill
1 coup
Cooking
1. Boil barley according to instructions. Onions cleaned from the husk and cut off the tip. Using a teaspoon take out the middle, leaving a wall thickness of 1 layer. Ready onion cups set aside.
2. Prepare the stuffing. The inner part of the onions, finely chop. Heat the oil in a pan and stew the onions until transparent.
3. Add to the onions, shredded carrot...
... and radishes. Then cut the slices of tomato...
... and small pieces of ham.
4. Add soy sauce (1-2 tbsp) and pepper, stir and simmer until the vegetables are tender. Salt added at will, consider to be cheese.
5. Fill onions with stuffing. The remaining stuffing mix with barley porridge...
... and put into the form. Put in a bottle and cover dish with foil.
6. Put onion with barley in the oven, preheated to 190 C, for 25 minutes. Then remove the foil and sprinkle the dish with grated cheese and bake for another 5 minutes. Bon appetit!
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