Description
Great sauce with a pronounced orange flavor with delicate chocolate notes. Great for pancakes, pancakes, puddings and biscuits!
Ingredients
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Milk
400 ml
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Flour
150 g
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Chicken egg
2 piece
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Sugar
50 g
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Vegetable oil
2 Tbsp
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Orange
3 piece
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Dark chocolate
100 g
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Chocolate milk
50 g
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Butter
2 Tbsp
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Cinnamon
Cooking
Milk, beat the eggs and sugar. Gradually add the sifted flour and sunflower oil. Mix thoroughly to avoid lumps. Bake thin pancakes.
With two oranges to remove the zest and chop from all the oranges squeeze the juice. Chocolate to break into pieces.
Zest and juice poured into the pot or saucepan, add the chocolate. Melt the chocolate in the juice, stirring constantly.
Remove from heat, add butter and stir until butter is dissolved. In the end, add a pinch of cinnamon. To thicken sauce, add a little starch. To serve pancakes!
Bon appetit!
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