Description
Not complicated and most tender beef for lunch or dinner favorite )
Ingredients
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Beef
600 g
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Onion
2 piece
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Tomato paste
4 Tbsp
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Cream
3 Tbsp
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Sour cream
150 g
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Potato starch
1.5 tsp
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Spices
1 tsp
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Vegetable oil
3 Tbsp
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Water
3 Tbsp
Cooking
Tenderloin cut into not thick slices, repel, pepper and salt or wiping with spices for meat
Cut into strips and fry on medium heat until brown
Onions cut into cubes
Add onion to meat and cook for 2 minutes
Add tomato paste and simmer on a slow fire
Meanwhile, the starch dilute with water
Put the saucepan on a medium heat, add the cream, stir as soon as the cream comes to a boil-add sour cream, warmed 2 minutes and add the sauce to the meat
Cover with a lid and stew for 20 minutes on low heat. Served with boiled potatoes and enjoy )
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