Description
Another option popular dish all over the world. I like it the most. Fragrant, bright, aromatic and tasty pork leaves no one indifferent. Perfectly goes, for example, with rice noodles on the side. Help yourself! A recipe from the Internet.
Ingredients
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Pork
500 g
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Carrots
300 g
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Ginger
4 tsp
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Green onions
1 coup
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Garlic
8 tooth
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Soy sauce
8 tsp
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Starch
10 tsp
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Sweet white wine
8 tsp
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Peppers red hot chilli
0.5 tsp
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Vinegar
6 tsp
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Water
6 Tbsp
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Sugar
8 tsp
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Vegetable oil
5 Tbsp
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Salt
1 tsp
Cooking
Pork cut into thin wedges.
Ginger root to grate.
For the marinade, mix 4 teaspoons soy sauce 8 teaspoons cornstarch, 4 teaspoons wine, and ginger.
Pour the pork marinade, stir and leave for 15-30 minutes.
For the sauce mix 4 teaspoons soy sauce, 2 tsp starch, 4 tsp wine, 1/2 teaspoon of salt. sugar, vinegar and water.
Carrots chop or grate strips.
Green onions finely chop.
In a cast iron frying pan or wok pour in 2 tablespoons solovykh oil very hot, fry the carrots with 1/2 teaspoon of salt for 1 minute.
Remove the carrots from the pan. pour in 3 tablespoons of oil and fry on high heat the pork for 3-5 minutes.
Add the pepper and pressed garlic, fry on high heat for 1 minute.
Add the carrots, green onion and sauce, simmer over high heat heat until it thickens (3-5 minutes).
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