In the recipe Vodolagi I substituted dry parsley for Pocock fresh from the garden, and water to the serum. Lay in the baking dish all the ingredients in the order provided to your HP. I have Panas - so first the yeast, flour and all dry, especially the whey. Mode - Basic (4 hours), size is average, the crust is dark. Usually put on a light, I fear lest it should burn, but this time the experiment succeeded. The bread crust was a success. This bread can be baked for 1 hour 50 min. on the basic quick baking, but you need to put 2 tsp of dry yeast, and 3 tsp.

It looks like the bread in 3 hours. Takai pink from horseradish with beets, green buttons parsley.

Baked 50 minutes. On the completion of the signal. So glebchik rose in form.

Here's our bread in the cut. The pink color is gone, parsley is not visible. The taste is very fragrant, delicate, unusual. The crust - just a pleasure.

The bread in the context of closer. Try the oven and enjoy the taste.