Description
Again I come to you with chicken, and again with caramelized. Very, very, very juicy and soft meat. Well, the crust with cinnamon-a hint of lime - just a song.
Ingredients
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2 piece
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1 piece
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1 Tbsp
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1 tsp
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1 pinch
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5 piece
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1 tsp
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1 Tbsp
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3 tooth
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Cooking
My lime soap, carefully opolaskivaniem. Remove the zest.
My legs, dry. Sprinkle with salt, paprika, pepper, coriander. Add peppercorn, lime zest and crushed garlic. In this form, without mixing, sent in a preheated 200 degree oven.
Make the caramel. Sugar (I used cane TM Mistral) add to the hot pan and wait until it is completely melted.
As soon as the sugar turns into caramel, pour the water.
After the juice squeezed from half a lime, cinnamon and honey. Stirring, cook until thick.
As soon as the caramel has thickened, take out the chicken legs and pour them in it. Put back in oven, bake until ready. It is desirable to throw the legs formed a sauce.
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