Liver with cranberries

Description

Very tender, tasty, juicy and incredibly easy! Help yourself!!!

Ingredients

Cooking

I washed the liver and poured her milk. In the absence of time, you can skip this step.

Get the liver and wash them thoroughly. I removed the visible veins. And cut into pieces.

Heat the pan, melt a knob of butter and put the liver. Fry the liver on high heat for a few minutes, stirring occasionally.

Lower the heat slightly and add a handful of dried cranberries.

Pour soy sauce. Lightly sprinkle with sugar.

Add the juice of one orange. Cover with a lid and a little put out. Just a couple of minutes.

Next, if You want a liquid gravy, Your dish is ready!!! If You want a thicker gravy, add the breadcrumbs, stir and continue to simmer for a minute.

Comments and reviews