Description
Very soft, juicy, with an interesting filling. Otbivnoy just melt in your mouth. Good both hot and cold.
Ingredients
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1 tsp
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2 tsp
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1 tsp
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2 Tbsp
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2 Tbsp
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2 tooth
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2 Tbsp
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150 g
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2 piece
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2 piece
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Cooking
Chicken fillet, cut to pieces, repel.
Make a marinade. Mix garlic, paprika, coriander, turmeric, salt and soy sauce. Mix well. Mix the marinade in a dish with the chops.
Make a batter. Flour, eggs, mayonnaise, salt paprika a little whisk.
Cheese grate on a coarse grater.
Dip chops in batter on one side only. This party put her on a heated with oil pan. Roast beef spread cheese and top with a spoon pour the batter (one piece has around 1.5 tbsp of batter).
Fry on low heat with 2 sides. Excess batter can be removed directly in the pan. Prepared steak spread on a paper towel to absorb excess fat. So come with all the chops.
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